Document background
The Certificate of Employment in Restaurant serves as a crucial document in Indonesia's food service industry, governed by the country's labor laws, particularly Law No. 13 of 2003 on Manpower. This certificate is typically issued upon an employee's request or at the termination of employment, providing formal verification of their work history in the restaurant sector. It serves multiple purposes, from supporting job applications and visa processes to banking and credit applications. The document must comply with Indonesian regulatory requirements while providing accurate, verifiable information about the employment relationship, including duration, positions held, and professional conduct. Restaurant employers are obligated to provide this certificate upon reasonable request, ensuring it contains all necessary information while adhering to privacy and labor law requirements.
