Food Safety Risk Assessment for the United Kingdom

Food Safety Risk Assessment Template for England and Wales

A Food Safety Risk Assessment Template is a structured document used in England and Wales to identify, evaluate, and control potential food safety hazards within a food business operation. It complies with UK food safety legislation, including the Food Safety Act 1990 and relevant EU retained law. The template provides a systematic approach to assessing risks throughout the food handling process, from receipt to service or sale, ensuring compliance with legal requirements and protecting public health.

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What is a Food Safety Risk Assessment?

The Food Safety Risk Assessment Template is a critical document required under England and Wales food safety regulations. It helps food businesses comply with their legal obligations under the Food Safety Act 1990 and related legislation. The template enables systematic identification and assessment of food safety hazards, documentation of control measures, and monitoring procedures. It forms part of a food business's food safety management system and is essential for demonstrating due diligence to regulatory authorities.

What sections should be included in a Food Safety Risk Assessment?

1. Business Information: Details of the business, premises, and operations including scope of food handling activities

2. Hazard Identification: Comprehensive list of potential food safety hazards specific to the operation including biological, chemical, and physical hazards

3. Risk Analysis: Detailed assessment of likelihood and severity of identified hazards, with risk rating methodology

4. Control Measures: Specific steps and procedures to prevent or minimize identified risks, including critical control points

5. Monitoring Procedures: Methods and frequency for checking control measures are working effectively, including record-keeping requirements

What sections are optional to include in a Food Safety Risk Assessment?

1. Allergen Controls: Specific procedures for managing the 14 major allergens, including storage, preparation, and cross-contamination prevention

2. Temperature Control: Detailed procedures for temperature monitoring, cooking, cooling, and storage of temperature-sensitive foods

3. Cross-contamination Controls: Specific procedures for preventing cross-contamination between raw and ready-to-eat foods, including workspace separation and equipment use

What schedules should be included in a Food Safety Risk Assessment?

1. Temperature Recording Sheets: Templates for recording regular temperature checks of storage, cooking, and serving

2. Cleaning Schedules: Detailed cleaning procedures, frequency, and chemical usage logs

3. Staff Training Records: Documentation templates for recording food safety training and competency assessments

4. Incident Log Template: Standardized format for recording food safety incidents, customer complaints, and corrective actions taken

5. Review Schedule: Timeline and procedure for periodic review and updating of the risk assessment

Authors

Alex Denne

Head of Growth (Open Source Law) @ Genie AI | 3 x UCL-Certified in Contract Law & Drafting | 4+ Years Managing 1M+ Legal Documents

Jurisdiction

England and Wales

Publisher

Genie AI

Sector

Sales

Cost

Free to use

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