1. Service Charge Distribution: Include when the restaurant has a service charge policy to explain distribution method

2. Accommodation Provisions: Include when the restaurant provides housing for employees

3. Uniform Requirements: Include when specific uniforms are required and whether they are provided

4. Non-Compete Clause: Include for senior staff or those with access to sensitive information

5. Training Requirements: Include when specific training programs are mandatory

6. Tips Policy: Include when there's a specific policy regarding handling of tips

7. Performance Bonus: Include when performance-based bonuses are offered

8. Transfer Clause: Include when employee might be required to work at different branches

1. Schedule 1: Salary and Benefits: Detailed breakdown of salary components and benefits

2. Schedule 2: Job Description: Detailed description of roles, responsibilities, and reporting structure

3. Schedule 3: Working Hours Schedule: Detailed shift patterns and rotation schedule if applicable

4. Schedule 4: Company Policies: Restaurant's standard operating procedures and employee policies

5. Appendix A: Employee Handbook: Reference to or incorporation of the employee handbook

6. Appendix B: Food Safety Guidelines: Specific food handling and safety procedures to be followed

7. Appendix C: Equipment Usage Guidelines: Guidelines for using restaurant equipment and facilities