1. Training Requirements: Used when specific training or certifications are required for the role

2. Mobility Clause: Include when the employee may need to work across multiple restaurant locations

3. Non-Compete Clause: For senior staff or chefs, restricting work with competitors post-employment

4. Benefits Package: When offering additional benefits beyond statutory requirements

5. Performance Reviews: When implementing formal performance review processes

6. Staff Meals Policy: When the restaurant provides meals during shifts

7. Split Shift Arrangements: For positions that may require split shifts

8. Intellectual Property: For chefs creating recipes or menu items

9. Social Media Policy: When employees may be involved in restaurant social media

10. Vehicle Use: For delivery drivers or staff using company vehicles

1. Schedule 1: Job Description: Detailed breakdown of role responsibilities and requirements

2. Schedule 2: Wage Structure: Detailed breakdown of pay rates, including different rates for different shifts/times

3. Schedule 3: Employee Handbook: Reference to or incorporation of the restaurant's employee handbook

4. Schedule 4: Health & Safety Procedures: Specific safety protocols and food handling procedures

5. Schedule 5: Uniform Requirements: Detailed uniform specifications and maintenance requirements

6. Appendix A: Restaurant Rules and Regulations: Specific workplace rules and operational procedures

7. Appendix B: Training Requirements Checklist: List of mandatory and role-specific training requirements

8. Appendix C: Benefits Schedule: Detailed description of any benefits provided