1. Economic Analysis: Assessment of economic factors and market conditions that may increase fraud risk

2. Laboratory Testing Program: Detailed testing protocols for fraud detection, used when specific testing requirements are identified

3. Supplier Assessment: In-depth evaluation of supplier risks and controls, needed for complex supply chains

4. Crisis Management Protocol: Specific procedures for handling food fraud incidents, recommended for high-risk products

5. Training Requirements: Detailed staff training programs for fraud prevention, included when significant training needs are identified

6. Technology Integration: Assessment of technological solutions for fraud prevention, relevant for organizations considering technological controls

1. Appendix A - Risk Assessment Matrix: Detailed scoring criteria and risk evaluation framework

2. Appendix B - Supply Chain Flow Diagrams: Detailed visual representations of supply chain processes

3. Appendix C - Historical Incident Database: Comprehensive list of relevant food fraud incidents and their analysis

4. Appendix D - Testing Specifications: Detailed technical specifications for authentication and verification testing

5. Appendix E - Supplier Questionnaire Templates: Standard forms and checklists for supplier assessment

6. Appendix F - Control Measure Catalogue: Detailed descriptions of recommended control measures

7. Appendix G - Regulatory Requirements Summary: Detailed compilation of applicable regulations and standards

8. Appendix H - Implementation Timeline: Detailed project plan for implementing recommendations