1. Economic Assessment: Analysis of economic factors that might motivate food fraud, used when economic drivers are significant risk factors

2. Geographic Risk Analysis: Detailed analysis of geographical risks in the supply chain, included when sourcing from high-risk regions

3. Testing Program: Specific product testing protocols and schedules, included when regular testing is part of control measures

4. Supplier Assessment Program: Detailed supplier evaluation criteria and processes, used when supplier verification is a key control measure

5. Crisis Management Protocol: Specific procedures for handling detected fraud incidents, included for high-risk products or when required by customers

6. Training Requirements: Staff training programs and competency requirements, included when specific training is part of control measures

1. Schedule A - Risk Assessment Matrix: Detailed risk scoring criteria and vulnerability assessment templates

2. Schedule B - Supply Chain Maps: Detailed visual representations of supply chain flows and critical control points

3. Schedule C - Historical Incident Database: Compilation of relevant historical food fraud incidents and their analysis

4. Schedule D - Testing Specifications: Detailed testing methods, frequencies, and acceptance criteria

5. Schedule E - Supplier Documentation: Required supplier certificates, audit reports, and verification documents

6. Appendix 1 - Reference Documents: List of relevant standards, regulations, and guidance documents used

7. Appendix 2 - Contact Information: Key contacts for fraud prevention team and relevant authorities

8. Appendix 3 - Document Change Log: Record of assessment updates and modifications