Food Fraud Vulnerability Assessment Template for Indonesia

1. Historical Incidents Analysis: Analysis of past food fraud incidents in the industry or organization (include if historical data is available)

2. Economic Analysis: Assessment of economic factors that might motivate food fraud (include for high-value products)

3. Laboratory Testing Program: Detailed testing protocols and requirements (include if specific testing programs are part of control measures)

4. Supplier Assessment: Detailed evaluation of supplier food fraud prevention programs (include for complex supply chains)

5. Training Requirements: Specific training needs for staff involved in food fraud prevention (include if significant training gaps identified)

6. Crisis Management Protocol: Specific procedures for handling food fraud incidents (include for high-risk products)

1. Appendix A: Risk Assessment Matrix: Detailed risk assessment criteria and scoring matrix used in the vulnerability assessment

2. Appendix B: Supply Chain Maps: Detailed visual representations of supply chain flows and control points

3. Appendix C: Testing Specifications: Detailed specifications for authentication testing and verification procedures

4. Appendix D: Control Measure Details: Detailed descriptions of each control measure and implementation requirements

5. Appendix E: Relevant Regulations: Summary of applicable Indonesian food safety and fraud prevention regulations

6. Appendix F: Documentation Templates: Templates for monitoring and recording food fraud prevention activities

7. Appendix G: Incident Report Forms: Standard forms for reporting suspected food fraud incidents

8. Appendix H: Contact List: Key contacts for food fraud prevention program and emergency response