Health and Safety at Work etc. Act 1974: Primary legislation providing the overarching framework for workplace health and safety, establishing general duties of employers to ensure safety of employees and visitors

Management of Health and Safety at Work Regulations 1999: Details specific requirements for risk assessments and establishes mandatory health and safety arrangements in the workplace

Food Safety Act 1990 and Food Safety and Hygiene (England) Regulations 2013: Covers food safety requirements and hygiene standards essential for hospitality establishments

Control of Substances Hazardous to Health Regulations 2002 (COSHH): Regulates chemical safety and handling of cleaning products in hospitality environments

Regulatory Reform (Fire Safety) Order 2005: Establishes fire safety requirements and emergency procedures for hospitality venues

Manual Handling Operations Regulations 1992: Covers requirements for safe lifting and carrying procedures in hospitality settings

Workplace (Health, Safety and Welfare) Regulations 1992: Sets standards for the working environment including ventilation, temperature, lighting, and facility requirements

Personal Protective Equipment at Work Regulations 1992: Specifies requirements for protective equipment provision and use in hospitality work

Working Time Regulations 1998: Governs working hours, breaks, and rest periods for hospitality staff

Licensing Act 2003: Regulates the sale and supply of alcohol and provision of entertainment in hospitality venues

HSE Guidance for Catering and Hospitality: Industry-specific guidance from the Health and Safety Executive for hospitality sector

Food Standards Agency Guidelines: Detailed guidance on food safety management and hygiene practices for hospitality businesses

Local Authority Requirements: Specific regional requirements and regulations set by local councils for hospitality establishments