The Food Tasting Feedback Form is an essential tool for food manufacturers, restaurants, and research organizations operating in New Zealand's food industry. This document is specifically designed to comply with New Zealand's regulatory requirements, including the Food Act 2014, Privacy Act 2020, and relevant food safety standards. It serves multiple purposes, from product development to market research, enabling organizations to collect valuable consumer feedback while maintaining proper documentation of taste testing activities. The form includes crucial elements such as participant consent, allergen declarations, and detailed evaluation criteria, making it suitable for both commercial and research applications. It can be customized based on specific needs while maintaining core compliance requirements.
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1. Participant Information: Section for collecting basic participant details including name, contact information, and demographic data if required
2. Allergen Declaration: Mandatory section where participants confirm they have no relevant allergies or have disclosed all allergies
3. Consent Statement: Clear statement that participant agrees to taste food items and provide feedback
4. Product Evaluation: Main section with standardized rating scales for appearance, taste, texture, etc.
5. Overall Feedback: Section for general comments and overall impression of the product
6. Privacy Notice: Statement explaining how the collected information will be used and stored
1. Dietary Preferences: Optional section to collect information about dietary preferences - useful when targeting specific consumer segments
2. Purchase Intent: Section asking if participant would purchase the product - include when conducting market research
3. Price Point Feedback: Section for gathering feedback on proposed pricing - include when price sensitivity testing is needed
4. Comparison Questions: Section comparing product to competitors - include when competitive analysis is required
5. Photography Consent: Include when photos/videos may be taken during the tasting session
1. Allergen List: Comprehensive list of allergens present in the food items being tasted
2. Rating Scale Guide: Detailed explanation of the rating scales used in the feedback form
3. Product Information Sheet: Technical information about the products being tasted
4. Participant Rights: Detailed information about participant's rights and data protection measures
Relevant legal definitions
Participant
Sample
Tasting Session
Evaluation Criteria
Rating Scale
Sensory Attributes
Allergen
Personal Information
Feedback
Consent
Product
Testing Facility
Facilitator
Confidential Information
Evaluation Form
Sensory Analysis
Taste Test
Food Safety Requirements
Participation Fee
Research Purpose
Data Collection
Privacy Notice
Dietary Restrictions
Test Environment
Control Sample
Sample
Tasting Session
Evaluation Criteria
Rating Scale
Sensory Attributes
Allergen
Personal Information
Feedback
Consent
Product
Testing Facility
Facilitator
Confidential Information
Evaluation Form
Sensory Analysis
Taste Test
Food Safety Requirements
Participation Fee
Research Purpose
Data Collection
Privacy Notice
Dietary Restrictions
Test Environment
Control Sample
Clauses
Relevant Industries
Food & Beverage Manufacturing
Market Research
Restaurant & Hospitality
Food Service
Consumer Goods
Food Technology
Food Retail
Catering Services
Relevant Teams
Research & Development
Quality Assurance
Marketing
Consumer Insights
Product Development
Food Safety
Market Research
Legal & Compliance
Customer Experience
Innovation
Relevant Roles
Product Development Manager
Food Scientist
Market Research Analyst
Quality Assurance Manager
Consumer Research Specialist
Food Safety Officer
Research & Development Director
Marketing Manager
Chef
Product Manager
Sensory Evaluation Specialist
Consumer Insights Manager
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