Food Safety Risk Assessment Template for Belgium

1. Allergen Assessment: Specific assessment of allergen risks - required when dealing with allergenic ingredients or cross-contamination risks

2. Chemical Residue Analysis: Detailed analysis of chemical residues - required for raw agricultural products or processed foods with potential chemical hazards

3. Microbiological Challenge Studies: Results and analysis of microbiological testing - required for high-risk or ready-to-eat foods

4. Transportation and Storage Assessment: Evaluation of risks during transportation and storage - required for temperature-sensitive or perishable products

5. Packaging Migration Assessment: Analysis of packaging material risks - required when packaging may affect food safety

1. Appendix A: Raw Data and Analysis: Detailed technical data, test results, and statistical analyses

2. Appendix B: Sampling Plan: Detailed sampling methodology, locations, and frequencies

3. Appendix C: Risk Assessment Matrices: Risk evaluation matrices and scoring criteria used in the assessment

4. Appendix D: Laboratory Test Reports: Copies of relevant laboratory analysis reports and certifications

5. Appendix E: Process Flow Diagrams: Detailed process flow charts identifying potential hazard points

6. Appendix F: Control Point Monitoring Forms: Templates and examples of monitoring forms for control points

7. Appendix G: Regulatory Requirements Checklist: Checklist demonstrating compliance with relevant Belgian and EU regulations