Food Safety Risk Assessment Template for Austria

A comprehensive document that evaluates and analyzes potential food safety hazards within an organization's food handling operations in accordance with Austrian and EU food safety regulations. The assessment follows structured methodology aligned with HACCP principles and Austrian Food Safety and Consumer Protection Act (LMSVG) requirements, identifying biological, chemical, and physical hazards, evaluating their risks, and proposing control measures. It serves as both a compliance document and a practical tool for implementing food safety measures within Austrian jurisdiction.

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What is a Food Safety Risk Assessment?

The Food Safety Risk Assessment is a crucial document required under both Austrian national legislation and EU food safety regulations. It serves as a systematic analysis tool for identifying, evaluating, and controlling food safety hazards within food business operations. This assessment is mandatory for food businesses operating in Austria and must comply with the Austrian Food Safety and Consumer Protection Act (LMSVG) as well as EU Regulation (EC) No 178/2002. The document is typically required during initial business setup, significant operational changes, or periodic safety reviews. It includes detailed analysis of production processes, potential hazards, control measures, and recommendations for risk mitigation, serving as a foundation for food safety management systems and HACCP implementation.

What sections should be included in a Food Safety Risk Assessment?

1. Executive Summary: Brief overview of the assessment findings, methodology, and key recommendations

2. 1. Introduction: Context of the assessment, scope, and objectives

3. 2. Food Operation Description: Detailed description of the food business operation, processes, and products being assessed

4. 3. Methodology: Description of risk assessment approach, methods used, and compliance with relevant standards

5. 4. Hazard Identification: Systematic identification of biological, chemical, and physical hazards

6. 5. Hazard Characterization: Detailed analysis of identified hazards and their potential health effects

7. 6. Exposure Assessment: Evaluation of likely exposure to identified hazards, including frequency and duration

8. 7. Risk Characterization: Integration of hazard and exposure information to estimate risks

9. 8. Current Control Measures: Analysis of existing safety measures and their effectiveness

10. 9. Recommendations: Proposed risk mitigation strategies and control measures

11. 10. Conclusion: Summary of key findings and overall risk assessment

What sections are optional to include in a Food Safety Risk Assessment?

1. Economic Impact Analysis: Assessment of financial implications of risks and proposed controls - include when requested by management or when significant investments are required

2. Environmental Considerations: Analysis of environmental factors affecting food safety - include for operations with significant environmental interactions

3. Training Requirements: Detailed staff training needs based on identified risks - include when significant operational changes are recommended

4. Allergen-Specific Assessment: Detailed analysis of allergen risks - include for operations handling common allergens

5. Supply Chain Analysis: Assessment of risks in the supply chain - include for operations with complex supply networks

What schedules should be included in a Food Safety Risk Assessment?

1. Appendix A: Risk Assessment Matrices: Detailed risk scoring matrices and assessment criteria used

2. Appendix B: Hazard Analysis Tables: Detailed tables of identified hazards, their assessment, and control measures

3. Appendix C: Sampling Data: Results of any microbiological or chemical testing conducted

4. Appendix D: Process Flow Diagrams: Detailed flow charts of food production processes with CCPs marked

5. Appendix E: Photographic Evidence: Relevant photographs documenting conditions or hazards identified

6. Appendix F: Regulatory Requirements: Summary of applicable Austrian and EU food safety regulations

7. Appendix G: Testing Methodologies: Detailed description of testing and analysis methods used

Authors

Alex Denne

Head of Growth (Open Source Law) @ Genie AI | 3 x UCL-Certified in Contract Law & Drafting | 4+ Years Managing 1M+ Legal Documents

Jurisdiction

Austria

Publisher

Genie AI

Cost

Free to use

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