1. Food Safety Controls: Additional section for food stalls, covering specific food safety hazards and controls

2. Electrical Safety Assessment: For stalls using electrical equipment or generators

3. Manual Handling Assessment: Detailed assessment for stalls involving significant lifting or moving of goods

4. Weather-Related Risks: For outdoor stalls exposed to weather conditions

5. Chemical Handling Procedures: For stalls using cleaning products or other chemicals

6. Vehicle Movement Plan: For stalls requiring regular vehicle access for setup/pack-down

1. Appendix A: Risk Assessment Templates: Blank templates and forms for conducting risk assessments

2. Appendix B: Incident Report Forms: Standard forms for reporting accidents or incidents

3. Appendix C: Safety Equipment Checklist: List of required safety equipment and inspection checklist

4. Appendix D: Emergency Contact List: List of emergency contacts and relevant authorities

5. Appendix E: Control Measure Examples: Examples of common control measures for typical market stall risks

6. Appendix F: Relevant Legislation Reference: Summary of key legislative requirements and compliance obligations