Restaurant Employment Agreement Template for South Africa

1. Commission Structure: For wait staff or managers who receive performance-based commission

2. Tip Policy: Rules regarding tip collection and distribution among staff

3. Uniform Requirements: When the restaurant provides or requires specific uniforms

4. Training Requirements: For positions requiring specific certifications or ongoing training

5. Non-Competition: For management positions or when dealing with proprietary recipes/methods

6. Relocation Provisions: For chain restaurants where employee might be required to work at different locations

7. Vehicle Allowance: For delivery drivers or managers requiring transport

8. Housing Allowance: For positions offering accommodation benefits

1. Schedule A - Job Description: Detailed breakdown of responsibilities and duties

2. Schedule B - Remuneration Structure: Detailed breakdown of salary, benefits, and applicable allowances

3. Schedule C - Working Hours Schedule: Detailed shift patterns and rotation schedule

4. Schedule D - Company Policies: Restaurant-specific policies including hygiene and food safety protocols

5. Schedule E - Grievance Procedures: Detailed steps for raising and addressing grievances

6. Appendix 1 - Employee Code of Conduct: Specific behavioral expectations and professional standards

7. Appendix 2 - Health and Safety Protocols: Detailed safety procedures and emergency protocols

8. Appendix 3 - Training Requirements: List of required certifications and training programs