The Restaurant Management Agreement serves as a comprehensive framework for delegating restaurant operations to professional management companies in the United States. This document is essential when restaurant owners seek to leverage external expertise for day-to-day operations while maintaining ownership. The agreement covers crucial aspects including operational standards, financial arrangements, regulatory compliance, staff management, and quality control measures. It's particularly relevant for establishments seeking professional management without franchising or selling their business, and must comply with various federal and state-level food service, employment, and business regulations.
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1. Parties: Identifies the management company and restaurant owner/operator
2. Background: Context of the agreement and basic premises
3. Definitions: Key terms used throughout the agreement
4. Appointment and Term: Scope of manager's authority and duration of agreement
5. Manager's Duties and Responsibilities: Core operational responsibilities and service standards
6. Compensation and Fees: Management fees, performance bonuses, and payment terms
7. Operating Standards: Quality control and brand standards requirements
8. Compliance with Laws: Regulatory compliance obligations
9. Insurance Requirements: Mandatory insurance coverage specifications
10. Termination: Conditions for ending the agreement
1. Non-Compete: Restrictions on competing businesses within specified territory and timeframe
2. Intellectual Property Rights: IP ownership and usage rights for branded concepts or proprietary systems
3. Employee Training: Specific training requirements and programs for restaurant staff
4. Marketing Obligations: Marketing responsibilities, budgets and brand promotion requirements
1. Schedule A - Property Description: Details of restaurant premises and facilities
2. Schedule B - Operating Budget: Annual operating budget and financial targets
3. Schedule C - Performance Metrics: KPIs and performance measurement criteria
4. Schedule D - Required Insurance: Detailed insurance requirements and coverage limits
5. Schedule E - Brand Standards: Detailed quality and operational standards
6. Schedule F - Fee Structure: Detailed breakdown of management fees and calculations
7. Schedule G - Required Licenses: List of required permits and licenses
Relevant legal definitions
Agreement
Applicable Laws
Base Management Fee
Brand Standards
Business Day
Commencement Date
Confidential Information
Effective Date
Emergency
FF&E (Furniture, Fixtures & Equipment)
Force Majeure
Gross Revenue
Health and Safety Requirements
Incentive Fee
Initial Term
Intellectual Property
Inventory
Key Performance Indicators (KPIs)
Management Services
Manager
Operating Accounts
Operating Budget
Operating Expenses
Operating Standards
Owner
Permits
Premises
Quality Control Standards
Renewal Term
Restaurant
Restaurant Personnel
Revenue Targets
Services
Term
Termination Date
Working Capital
Applicable Laws
Base Management Fee
Brand Standards
Business Day
Commencement Date
Confidential Information
Effective Date
Emergency
FF&E (Furniture, Fixtures & Equipment)
Force Majeure
Gross Revenue
Health and Safety Requirements
Incentive Fee
Initial Term
Intellectual Property
Inventory
Key Performance Indicators (KPIs)
Management Services
Manager
Operating Accounts
Operating Budget
Operating Expenses
Operating Standards
Owner
Permits
Premises
Quality Control Standards
Renewal Term
Restaurant
Restaurant Personnel
Revenue Targets
Services
Term
Termination Date
Working Capital
Clauses
Appointment and Authority
Term and Renewal
Management Services
Operating Standards
Financial Management
Personnel Management
Compliance
Health and Safety
Food Safety
Quality Control
Confidentiality
Intellectual Property
Insurance
Indemnification
Force Majeure
Termination
Non-Competition
Assignment
Dispute Resolution
Notices
Governing Law
Entire Agreement
Severability
Amendments
Waiver
Third-Party Rights
Relationship of Parties
Representations and Warranties
Records and Reporting
Brand Standards
Marketing and Promotion
Emergency Procedures
Maintenance and Repairs
Licensing and Permits
Environmental Compliance
Term and Renewal
Management Services
Operating Standards
Financial Management
Personnel Management
Compliance
Health and Safety
Food Safety
Quality Control
Confidentiality
Intellectual Property
Insurance
Indemnification
Force Majeure
Termination
Non-Competition
Assignment
Dispute Resolution
Notices
Governing Law
Entire Agreement
Severability
Amendments
Waiver
Third-Party Rights
Relationship of Parties
Representations and Warranties
Records and Reporting
Brand Standards
Marketing and Promotion
Emergency Procedures
Maintenance and Repairs
Licensing and Permits
Environmental Compliance
Relevant Industries
Relevant Teams
Relevant Roles
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