1. Equipment and Resources: Details about equipment provision and usage when consultant needs specific tools or resources

2. Staff Training: Specific terms for kitchen staff training services if included in scope

3. Travel Requirements: Terms governing travel arrangements and expenses for non-local consulting

4. Food Safety Compliance: Detailed section when consultant is responsible for establishing food safety protocols

5. Menu Development Rights: Specific terms for menu creation and ownership when this is a key service

6. Photography and Social Media: Terms for food photography and social media content if included in services

7. Non-Compete: Restrictions on working with competitors if required by client

8. Performance Metrics: Specific KPIs and evaluation criteria if performance-based compensation is included

1. Schedule A - Scope of Services: Detailed breakdown of all consulting services to be provided

2. Schedule B - Fee Structure: Detailed fee calculations, rates, and payment milestones

3. Schedule C - Service Timeline: Project timeline, milestones, and delivery dates

4. Schedule D - Required Certifications: List of required professional and food safety certifications

5. Schedule E - Equipment List: Detailed list of equipment to be used or provided

6. Appendix 1 - Compliance Requirements: Specific food safety and regulatory requirements

7. Appendix 2 - Reporting Templates: Standard forms and templates for progress reports and evaluations