1. Security Deposit: Required when the property owner requires a security deposit for potential damages or default

2. Exclusivity: Include when the operator requires exclusive rights to vend certain products in the location

3. Marketing and Signage: Needed when specific branding or advertising requirements are involved

4. Health and Safety Compliance: Required for food and beverage vending machines

5. Digital Payment Systems: Include when machines accept electronic payments or use advanced payment systems

6. Performance Metrics: Include when minimum sales targets or performance standards are required

7. Environmental Requirements: Add when specific sustainability or waste management obligations apply

1. Schedule 1 - Machine Specifications: Detailed technical specifications of the vending machines

2. Schedule 2 - Approved Locations: Floor plans or descriptions marking exact placement locations

3. Schedule 3 - Products and Pricing: List of approved products and price ranges

4. Schedule 4 - Service Level Requirements: Detailed maintenance and restocking schedules

5. Schedule 5 - Commission Structure: Detailed breakdown of revenue sharing or commission calculations

6. Appendix A - Installation Guidelines: Technical requirements for machine installation and setup

7. Appendix B - Operating Procedures: Standard operating procedures for maintenance and restocking