1. Exclusivity: Terms regarding exclusive supply arrangements, used when the supplier is granted exclusive rights or territories

2. Minimum Purchase Commitments: Specific volume commitments from the buyer, used in long-term supply arrangements

3. Import/Export Requirements: Specific provisions for international supply arrangements, including customs and documentation requirements

4. Storage and Warehousing: Requirements for storage facilities and conditions, used when specific storage conditions are critical

5. Marketing and Branding: Terms regarding use of trademarks and marketing materials, used when supplier's products are branded

6. Force Majeure: Provisions for unforeseen circumstances affecting supply, particularly relevant for perishable goods

7. Sustainability Requirements: Environmental and sustainability obligations, used when specific sustainability standards are required

8. Technology and Systems Integration: Requirements for integration with buyer's ordering or inventory systems, used in sophisticated supply arrangements

1. Product Specifications: Detailed specifications for each food product, including ingredients, nutritional information, and packaging requirements

2. Pricing Schedule: Detailed pricing for each product, including any volume discounts or special pricing arrangements

3. Quality Standards: Specific quality standards, testing procedures, and acceptance criteria

4. Delivery Locations: List of delivery locations and specific delivery requirements for each

5. Food Safety Procedures: Detailed food safety and handling procedures to be followed

6. Key Performance Indicators: Metrics for measuring supplier performance

7. Insurance Requirements: Detailed insurance requirements including types and levels of coverage

8. Contact Details: Key contacts for both parties for various aspects of the relationship