Document background
The Food Supplier Agreement is essential for businesses engaged in food supply relationships in Indonesia, providing a comprehensive framework for managing commercial food supply arrangements while ensuring compliance with Indonesian regulations. This document is typically used when establishing or formalizing relationships between food suppliers (such as manufacturers, producers, or distributors) and commercial buyers (including restaurants, hotels, or retail chains). The agreement addresses crucial aspects including product specifications, quality standards, delivery terms, pricing, and compliance with Indonesian food safety laws, particularly Law No. 18 of 2012 on Food and related regulations. It also incorporates provisions for halal certification where required, supply chain transparency, and risk management. The document is designed to protect both parties' interests while ensuring adherence to local regulatory requirements and industry standards.
