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1. Parties: Identification of the vending machine owner/operator and the host location owner/manager
2. Background: Context of the agreement and brief description of the business arrangement
3. Definitions: Definitions of key terms used throughout the agreement
4. Grant of Rights: Rights granted to place and operate vending machines at specified locations
5. Installation and Maintenance: Requirements for machine installation, maintenance, and servicing obligations
6. Operating Requirements: Standards for machine operation, including hours of operation, restocking, and cleaning
7. Financial Terms: Revenue sharing, payment terms, and financial reporting requirements
8. Compliance: Obligations to comply with Swiss laws, including food safety, consumer protection, and local regulations
9. Insurance and Liability: Insurance requirements and allocation of liability between parties
10. Term and Termination: Duration of agreement, renewal terms, and termination rights
11. General Provisions: Standard legal provisions including governing law, notices, and dispute resolution
1. Exclusivity: Used when the operator requires exclusive rights to provide vending services in specified locations
2. Utilities and Services: Include when specific arrangements for electricity, internet connectivity, or other services need to be detailed
3. Marketing and Branding: Required when the agreement includes provisions for advertising or brand promotion on machines
4. Data Protection: Include when machines collect customer data or use electronic payment systems
5. Environmental Requirements: Used when specific environmental or sustainability requirements apply
6. Staff Access and Security: Include when special access arrangements or security protocols are needed for servicing
7. Performance Metrics: Used when specific sales targets or performance standards are required
1. Location Schedule: Detailed list of approved locations for vending machine placement with specific requirements for each
2. Machine Specifications: Technical specifications of vending machines, including dimensions, power requirements, and safety features
3. Product List: Approved products for sale and their pricing structure
4. Service Level Agreement: Detailed maintenance and response time requirements
5. Commission Structure: Detailed breakdown of revenue sharing and payment calculations
6. Operating Procedures: Detailed procedures for restocking, maintenance, and cash collection
7. Insurance Requirements: Specific insurance types and coverage amounts required
Applicable Laws
Approved Location
Approved Products
Business Day
Commencement Date
Commission
Confidential Information
Consumer
Effective Date
Emergency Maintenance
Force Majeure Event
Gross Sales
Installation Date
Licensed Area
Maintenance Schedule
Operating Hours
Operating Manual
Operator
Payment Methods
Permitted Use
Personnel
Premises
Products
Property Owner
Regular Maintenance
Response Time
Revenue Share
Service Level Requirements
Site Rules
Term
Utilities
Vending Machine
Vending Services
Location Access
Installation
Operation and Maintenance
Product Requirements
Quality Control
Pricing
Revenue Share
Payment Terms
Health and Safety
Food Safety
Compliance
Insurance
Liability
Indemnification
Force Majeure
Confidentiality
Data Protection
Intellectual Property
Term and Duration
Termination
Assignment
Subcontracting
Notices
Dispute Resolution
Governing Law
Entire Agreement
Severability
Amendments
Utilities and Services
Security
Emergency Procedures
Staff Access
Reporting Requirements
Audit Rights
Environmental Compliance
Retail
Healthcare
Education
Transportation
Commercial Real Estate
Hospitality
Sports and Entertainment
Corporate Services
Manufacturing
Public Services
Legal
Operations
Facilities Management
Commercial
Procurement
Risk and Compliance
Business Development
Property Management
Finance
Technical Services
Operations Manager
Facility Manager
Commercial Director
Legal Counsel
Business Development Manager
Procurement Manager
Property Manager
Contracts Administrator
Risk Manager
Compliance Officer
Retail Operations Director
Vending Services Manager
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