Define: Food Hygiene
Food Hygiene means all necessary actions and conditions to ensure safety, suitability and wholesomeness of food at every stage, including handling and distribution.
Food Hygiene means all necessary actions and conditions to ensure safety, suitability and wholesomeness of food at every stage, including handling and distribution.
Relevant Circumstances
- Acquisition or leasing of food processing machinery
- Hiring of food services for events
- Leasing premises for a restaurant
- Brokering deals with food and beverage suppliers
Relevant Sectors
- Food Manufacturing
- Restaurant Industry
- Catering Services
- Retail Grocery Sector
- Food Processing Industry