Restaurant Management Agreement Template for Indonesia

1. Non-Competition: Restrictions on competing businesses - include when the management company operates other restaurants

2. Force Majeure: Provisions for unforeseen circumstances - particularly relevant in areas prone to natural disasters

3. Environmental Compliance: Specific environmental obligations - include for larger operations or environmentally sensitive locations

4. Training Programs: Staff training requirements - include when specific brand standards must be maintained

5. Marketing and Promotion: Marketing responsibilities and standards - include for branded restaurants or chains

6. Asset Management: Detailed asset maintenance provisions - include for high-value or specialized equipment

7. Local Community Relations: Community engagement requirements - include in culturally sensitive areas or for CSR purposes

1. Property Details: Detailed description of the restaurant premises and facilities

2. Operating Standards Manual: Detailed operational procedures and standards

3. Fee Structure: Detailed breakdown of management fees and calculation methods

4. Required Insurance: Specific insurance types and coverage amounts

5. Initial Budget: First year operating budget and financial projections

6. Equipment Inventory: List of furniture, fixtures, and equipment

7. Key Performance Indicators: Performance metrics and targets

8. Required Licenses and Permits: List of necessary regulatory approvals

9. Staff Organization Chart: Management and staffing structure

10. Form of Monthly Report: Template for required operational and financial reporting