1. Multiple Location Provisions: Additional terms for managing multiple restaurant locations

2. Halal Certification Requirements: Specific requirements for maintaining Halal certification

3. Franchise Obligations: Additional terms if the restaurant is part of a franchise system

4. Intellectual Property Rights: Specific provisions for managing restaurant's IP if applicable

5. Force Majeure: Provisions for handling unforeseen circumstances and disasters

6. Environmental Compliance: Specific environmental obligations and sustainability practices

7. Digital Services: Terms covering online ordering, delivery services, and digital marketing

1. Schedule 1 - Property Details: Detailed description of restaurant premises and facilities

2. Schedule 2 - Operating Standards Manual: Detailed operational procedures and standards

3. Schedule 3 - Fee Structure: Detailed breakdown of management fees and calculation methods

4. Schedule 4 - Performance Metrics: KPIs and performance evaluation criteria

5. Schedule 5 - Initial Budget: First-year operating budget and financial projections

6. Schedule 6 - Equipment Inventory: List of equipment and assets included in management scope

7. Schedule 7 - Required Insurance: Detailed insurance requirements and coverage levels

8. Appendix A - Forms and Templates: Standard operating forms and reporting templates

9. Appendix B - Health and Safety Procedures: Detailed health, safety, and hygiene protocols