Internal Revenue Code: Federal tax regulations determining corporate tax status and requirements for restaurant businesses

Securities Act: Federal regulations governing the issuance and sale of corporate shares if the restaurant plans to issue stock

Federal Food, Drug, and Cosmetic Act: Federal regulations governing food safety, handling, and sanitation standards

Americans with Disabilities Act (ADA): Federal law requiring accessibility accommodations for employees and customers with disabilities

State Corporation Laws: State-specific regulations governing corporate formation, operation, and dissolution

State Business Corporation Acts: State-level framework for corporate governance, rights, and obligations

State Filing Requirements: State-specific documentation and fee requirements for incorporating a business

State Food Service Codes: State-level regulations specific to food service establishments and safety standards

Municipal Health Regulations: Local health department requirements and inspection standards for restaurants

Local Zoning Laws: Municipal regulations governing business location and property use

Business Licensing Requirements: Local permits and licenses needed to operate a restaurant business

Corporate Structure Requirements: Legal requirements for defining corporation type, stock structure, and management hierarchy

Registered Agent Provisions: Legal requirements for designating and maintaining a registered agent for service of process

Liquor License Regulations: State and local requirements for serving alcoholic beverages if applicable

Food Handler Certification Laws: Requirements for food safety training and certification of restaurant staff