Internal Revenue Code: Federal tax regulations determining corporate tax status and requirements for restaurant businesses
Securities Act: Federal regulations governing the issuance and sale of corporate shares if the restaurant plans to issue stock
Federal Food, Drug, and Cosmetic Act: Federal regulations governing food safety, handling, and sanitation standards
Americans with Disabilities Act (ADA): Federal law requiring accessibility accommodations for employees and customers with disabilities
State Corporation Laws: State-specific regulations governing corporate formation, operation, and dissolution
State Business Corporation Acts: State-level framework for corporate governance, rights, and obligations
State Filing Requirements: State-specific documentation and fee requirements for incorporating a business
State Food Service Codes: State-level regulations specific to food service establishments and safety standards
Municipal Health Regulations: Local health department requirements and inspection standards for restaurants
Local Zoning Laws: Municipal regulations governing business location and property use
Business Licensing Requirements: Local permits and licenses needed to operate a restaurant business
Corporate Structure Requirements: Legal requirements for defining corporation type, stock structure, and management hierarchy
Registered Agent Provisions: Legal requirements for designating and maintaining a registered agent for service of process
Liquor License Regulations: State and local requirements for serving alcoholic beverages if applicable
Food Handler Certification Laws: Requirements for food safety training and certification of restaurant staff
