Letter Of Recommendation Restaurant Employee Template for Austria

The Letter of Recommendation Restaurant Employee is a crucial document in the Austrian hospitality sector, required under Section 39 of the Austrian Employees Act. This document type is commonly used when restaurant employees transition to new roles and need formal documentation of their previous employment and capabilities. The letter must balance the legal requirements of Austrian labor law with practical industry-specific information, including details about food safety compliance, customer service abilities, and technical skills relevant to restaurant operations. It serves as both a legal document and a professional reference, helping potential employers assess candidates while complying with Austrian data protection regulations and employment standards. The document is particularly important in Austria's competitive hospitality market, where formal recommendations carry significant weight in hiring decisions.

1. Letter Header: Contains the recommender's business details, date, and formal letterhead

2. Recipient Information: If addressed to a specific recipient, includes 'To Whom It May Concern' if general

3. Introduction: Establishes the purpose of the letter and the relationship between the recommender and employee

4. Employment Period and Role: Specifies the duration of employment and detailed description of position(s) held

5. Key Responsibilities: Outlines main duties and areas of responsibility in the restaurant

6. Performance Assessment: Describes the employee's performance, skills, and notable achievements

7. Personal Qualities: Highlights relevant personality traits and work ethic

8. Conclusion: Final endorsement and contact information for follow-up

9. Signature Block: Formal closing, signature, and title of the recommender