1. Parties: Identification of the supplier/manufacturer and distributor, including full legal names, addresses, and registration details
2. Background: Context of the agreement, brief description of parties' businesses, and general intent of the distribution arrangement
3. Definitions: Definitions of key terms used throughout the agreement, including technical, commercial, and legal terms
4. Appointment and Territory: Scope of distributor's appointment, exclusivity status, and defined geographic territory within Saudi Arabia
5. Products: Detailed description of food products covered under the agreement, including specifications and packaging requirements
6. Regulatory Compliance: Obligations regarding SFDA requirements, halal certification, and other regulatory approvals
7. Distribution Rights and Obligations: Specific rights granted to distributor and corresponding obligations, including minimum purchase requirements
8. Quality Control and Food Safety: Standards for product handling, storage, transportation, and quality maintenance
9. Ordering and Delivery: Procedures for ordering, delivery terms, lead times, and logistics arrangements
10. Prices and Payment: Pricing structure, payment terms, currency, and price adjustment mechanisms
11. Marketing and Promotion: Requirements for marketing, advertising, and promotion of products
12. Records and Reporting: Requirements for maintaining records, sales reports, and other documentation
13. Intellectual Property: Rights and restrictions regarding use of trademarks, trade names, and other IP
14. Term and Termination: Duration of agreement, renewal terms, and termination provisions
15. Post-Termination: Rights and obligations of parties after termination
16. Confidentiality: Protection of confidential information and trade secrets
17. Governing Law and Dispute Resolution: Application of Saudi law and dispute resolution mechanisms
18. General Provisions: Standard boilerplate clauses including force majeure, notices, and amendments
