1. Sub-Franchising Rights: Include when franchisee is granted rights to sub-franchise to others

2. E-commerce Rights: Include when online sales or digital platforms are part of the franchise system

3. Development Schedule: Include for multi-unit franchise agreements with scheduled openings

4. Import/Export Restrictions: Include when franchise involves international trade of products

5. Halal Compliance: Include for food-related franchises requiring halal certification

6. Property Requirements: Include when specific property/location requirements exist

7. Equipment Leasing: Include when franchisor provides equipment under lease arrangements

8. Non-Competition Agreements: Include when additional non-compete provisions are required beyond standard terms

1. Schedule 1 - Licensed Marks: List of all trademarks, logos, and brand elements licensed to franchisee

2. Schedule 2 - Territory Description: Detailed description of the granted territory with maps or boundaries

3. Schedule 3 - Initial Fee Structure: Breakdown of all initial fees, deposits, and payment schedules

4. Schedule 4 - Operating Manual Table of Contents: Overview of the operating manual contents (full manual provided separately)

5. Schedule 5 - Initial Training Program: Details of required initial training programs and schedules

6. Schedule 6 - Approved Suppliers: List of approved suppliers and purchasing requirements

7. Schedule 7 - Required Equipment and Inventory: Specifications for required equipment, fixtures, and initial inventory

8. Schedule 8 - Financial Reporting Forms: Standard forms for required financial reporting

9. Appendix A - Standard Operating Procedures: Key operational procedures and standards

10. Appendix B - Brand Standards: Detailed brand standards and usage guidelines

11. Appendix C - Insurance Requirements: Required insurance coverage and minimum limits