1. Employee Requirements: Used when the lessor requires specific staffing standards or qualifications

2. Revenue Sharing: Include when rent includes a percentage of food truck revenue

3. Branding and Marketing: When specific brand standards or marketing restrictions apply

4. Subletting and Assignment: If subletting or assignment rights are to be addressed

5. Equipment Training: When specialized equipment requires specific training provisions

6. Alcohol Service: Include if the food truck will serve alcoholic beverages

7. Exclusive Territory: When geographical exclusivity rights are granted

8. Environmental Standards: Include specific environmental compliance requirements if needed

1. Schedule 1 - Vehicle Specifications: Detailed description of the food truck, including make, model, registration, and equipment

2. Schedule 2 - Equipment Inventory: List of all included equipment, appliances, and their condition

3. Schedule 3 - Maintenance Schedule: Required maintenance activities and their frequency

4. Schedule 4 - Operating Permits: Copies of required permits and licenses

5. Schedule 5 - Insurance Requirements: Detailed insurance specifications and minimum coverage requirements

6. Schedule 6 - Approved Locations: List of permitted operating locations if geographically restricted

7. Appendix A - Handover Checklist: Inspection checklist for vehicle handover and return

8. Appendix B - Cleaning Standards: Detailed cleaning and hygiene requirements