The Food Truck Lease Agreement is essential for businesses entering the mobile food vending industry in Germany. This document is used when a party wishes to lease a food truck rather than purchase one outright, typically due to financial considerations or business strategy. The agreement must comply with German commercial law, including the German Civil Code (BGB) and specific regulations for food service operations. It covers crucial aspects such as vehicle specifications, equipment inventory, maintenance responsibilities, permitted operating locations, and compliance with food safety regulations. The document is particularly important in the growing food truck industry, where proper legal documentation is required for both lessor protection and lessee compliance with local and federal regulations.
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1. Parties: Identification of lessor and lessee with full legal details
2. Background: Context of the agreement and brief description of the food truck business
3. Definitions: Key terms used throughout the agreement including 'Food Truck', 'Equipment', 'Operating Hours', etc.
4. Lease Object: Detailed description of the food truck and included equipment
5. Term and Termination: Duration of lease, renewal options, and termination conditions
6. Rent and Payment Terms: Rental amount, payment schedule, security deposit, and late payment consequences
7. Use and Operating Requirements: Permitted use of food truck, operating locations, and compliance with food service regulations
8. Maintenance and Repairs: Responsibilities for vehicle maintenance, equipment repairs, and cleanliness standards
9. Insurance and Liability: Required insurance coverage and allocation of liability risks
10. Compliance with Laws: Obligations to comply with food safety, vehicle, and business regulations
11. Return of Food Truck: Condition requirements and procedures for returning the vehicle at lease end
1. Subletting and Assignment: Include when subletting or assignment rights are to be addressed
2. Employee Requirements: Include when the lessee will have employees operating the food truck
3. Revenue Sharing: Include if rent includes a percentage of food truck revenue
4. Exclusive Territory: Include if lessor agrees not to lease other food trucks in specific areas
5. Branding and Marketing: Include if there are specific requirements for truck appearance and marketing
6. Utilities and Services: Include if lessor provides additional services like storage or cleaning
7. Environmental Requirements: Include detailed environmental compliance if operating in sensitive areas
1. Schedule A - Vehicle Specifications: Detailed technical specifications of the food truck
2. Schedule B - Equipment Inventory: List of all equipment included in the lease
3. Schedule C - Maintenance Schedule: Required maintenance intervals and procedures
4. Schedule D - Operating Locations: Approved locations for food truck operation
5. Schedule E - Handover Protocol: Checklist for initial handover and final return inspection
6. Schedule F - Insurance Requirements: Detailed insurance specifications and coverage amounts
7. Appendix 1 - Required Permits: List of necessary permits and licenses
8. Appendix 2 - Cleaning Protocols: Required cleaning and sanitation procedures
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