Food Safety Act 1990: Primary UK legislation governing food safety and consumer protection in relation to food products.

Food Standards Act 1999: Establishes the Food Standards Agency and sets out framework for food safety regulation.

Consumer Rights Act 2015: Defines consumer rights and business obligations in the provision of goods and services.

Health and Safety at Work Act 1974: Primary legislation for workplace health and safety in the UK.

General Food Law Regulation (EC) 178/2002: Retained EU law establishing fundamental principles of food safety and traceability.

Food Hygiene (England) Regulations 2013: Specific requirements for food hygiene practices and temperature control during storage and transport.

Food Information Regulations 2014: Requirements for food labeling and provision of allergen information.

Employment Rights Act 1996: Defines basic employment rights and status classifications for workers.

National Minimum Wage Act 1998: Ensures minimum payment requirements for workers, including delivery partners.

Working Time Regulations 1998: Governs maximum working hours, rest breaks, and related working time provisions.

Equality Act 2010: Protects against discrimination and promotes equality in business relationships.

GDPR and Data Protection Act 2018: Requirements for handling personal data of customers and delivery partners.

Road Traffic Act 1988: Regulates road use and vehicle requirements for delivery operations.

Road Safety Act 2006: Additional provisions for ensuring safe vehicle operation and road use.

Food Temperature Control Regulations: Specific requirements for maintaining appropriate food temperatures during transport.

Health and Safety (First Aid) Regulations 1981: Requirements for first aid provisions and accident reporting.

Manual Handling Operations Regulations 1992: Guidelines for safe handling and transportation of goods.

Public Liability Insurance Requirements: Mandatory insurance coverage for public-facing business operations.

Food Business Registration: Local authority requirements for registering food business operations.

Unfair Contract Terms Act 1977: Regulates unfair terms in contracts and protects against unreasonable exclusion clauses.

Competition Act 1998: Ensures fair competition and prevents anti-competitive practices in business agreements.