Define: Highly susceptible population (HSP)
Highly susceptible population (HSP) means individuals at heightened risk of foodborne diseases due to physical condition or environment
Highly susceptible population (HSP) means individuals at heightened risk of foodborne diseases due to physical condition or environment.
Relevant Circumstances
- When food safety or healthcare contracts identify vulnerable end users
- If stricter handling or labelling rules apply to HSP-targeted products
- Where service design must accommodate higher-risk populations