Exclusive Catering Agreement Template for United States

A legally binding agreement governed by U.S. law that establishes an exclusive relationship between a catering service provider and a venue or facility. The agreement outlines the terms under which the caterer becomes the sole provider of food and beverage services at the specified location, including service standards, pricing structures, and operational requirements in compliance with federal and state food safety regulations.

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What is a Exclusive Catering Agreement?

The Exclusive Catering Agreement is essential when establishing a sole-provider relationship for food and beverage services at a venue or facility. This contract type is commonly used throughout the United States when venues wish to maintain consistent service quality and streamlined operations through a single catering provider. The agreement typically covers service standards, health and safety compliance, pricing structures, profit-sharing arrangements, and operational procedures. It's particularly important for ensuring compliance with state-specific food service regulations and liability requirements while protecting both parties' interests in the exclusive arrangement.

What sections should be included in a Exclusive Catering Agreement?

1. Parties: Identification and details of the catering company and the venue/client

2. Background: Context of the agreement and relationship between parties

3. Definitions: Key terms used throughout the agreement

4. Scope of Services: Detailed description of catering services to be provided

5. Term and Exclusivity: Duration of agreement and exclusivity terms

6. Pricing and Payment Terms: Fee structure, payment schedule, and related financial terms

7. Service Standards: Quality requirements and performance standards

8. Termination: Conditions and process for ending the agreement

What sections are optional to include in a Exclusive Catering Agreement?

1. Alcohol Service: Terms related to alcohol service and licensing requirements for when alcohol service is included in the catering offering

2. Equipment and Facilities: Terms regarding use of venue equipment and facilities when provided by the venue for caterer's use

3. Staff Requirements: Specific staffing requirements, qualifications, and minimum staffing levels required for service delivery

What schedules should be included in a Exclusive Catering Agreement?

1. Schedule 1 - Menu Options: Detailed menu offerings and pricing

2. Schedule 2 - Service Level Standards: Detailed performance metrics and quality standards

3. Schedule 3 - Equipment Inventory: List of equipment provided by either party

4. Schedule 4 - Health and Safety Procedures: Detailed procedures for food safety and hygiene

5. Schedule 5 - Insurance Requirements: Detailed insurance coverage requirements and minimum coverage amounts

Authors

Alex Denne

Head of Growth (Open Source Law) @ Genie AI | 3 x UCL-Certified in Contract Law & Drafting | 4+ Years Managing 1M+ Legal Documents

Jurisdiction

United States

Publisher

Genie AI

Document Type

Catering Agreement

Cost

Free to use

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