1. Non-Compete and Confidentiality: Restricts partners from competing activities and protects confidential information - used when there are trade secrets or specialized knowledge

2. Franchise Obligations: Required when the restaurant is part of a franchise system, detailing franchise-specific requirements

3. Property Lease Arrangements: Included when the partnership is also handling property lease responsibilities

4. External Investment: Needed when the partnership agreement allows for future external investment or additional partners

5. Multiple Location Provisions: Used when the partnership plans to or may operate multiple restaurant locations

6. Family Succession Rights: Important for family-owned restaurants to detail succession planning

7. Special Menu or Concept Rights: Required when specific menu items or restaurant concepts are owned by individual partners

1. Schedule 1: Initial Capital Contributions: Detailed breakdown of each partner's initial capital contributions, both monetary and non-monetary

2. Schedule 2: Asset Register: Comprehensive list of partnership assets including equipment, furnishings, and valuable items

3. Schedule 3: Premises Details: Specific information about the restaurant premises, including floor plans and facilities

4. Schedule 4: Key Personnel: List of key management staff and their roles/responsibilities

5. Schedule 5: Operating Procedures: Detailed operational guidelines and standard procedures

6. Schedule 6: Menu and Pricing Strategy: Initial menu items and pricing structure

7. Schedule 7: Partnership Insurance Policies: Details of required insurance coverage and policies

8. Appendix A: Required Licenses and Permits: List of all necessary operational licenses and permits

9. Appendix B: Health and Safety Procedures: Detailed health, safety, and food handling procedures