1. Non-Compete: Restrictions on partners engaging in competing businesses - include when partners have other restaurant interests

2. Executive Chef Provisions: Special provisions if a partner is also serving as executive chef

3. Property Lease Obligations: Include when the partnership is taking over or entering into a lease

4. Franchise Compliance: Include when the restaurant is part of a franchise system

5. Islamic Finance Compliance: Special provisions for Sharia-compliant financing if required

6. Multiple Location Provisions: Include when partnership agreement covers multiple restaurant locations

1. Schedule A - Capital Contributions: Detailed breakdown of each partner's initial and agreed future capital contributions

2. Schedule B - Restaurant Concept and Menu: Detailed description of restaurant concept, approved menu items, and pricing strategy

3. Schedule C - Operating Procedures: Standard operating procedures, quality standards, and service guidelines

4. Schedule D - Equipment and Assets: Inventory of partnership-owned equipment, furniture, and fixtures

5. Schedule E - Key Performance Indicators: Agreed metrics for measuring restaurant performance

6. Schedule F - Required Licenses and Permits: List of all required regulatory approvals and responsibilities for obtaining them

7. Schedule G - Insurance Requirements: Detailed insurance coverage requirements and minimum coverage amounts

8. Appendix 1 - Partner Contact Information: Detailed contact information and notice requirements for all partners

9. Appendix 2 - Management Structure: Organizational chart and management responsibilities