Catering Contract Template for Ireland

1. Equipment and Facilities: Terms regarding use and maintenance of equipment when the caterer is providing or using client equipment

2. Premises: Terms regarding use of client premises when catering is performed on-site

3. TUPE Provisions: Required when staff are being transferred from previous service providers

4. Intellectual Property: Required when proprietary recipes, branding, or other IP is involved

5. Environmental Standards: Specific environmental commitments and sustainability requirements

6. Special Dietary Requirements: Specific provisions for handling allergies and special dietary needs

7. Marketing and Promotion: Terms regarding how the catering service can be promoted or advertised

8. Exclusivity: Terms regarding exclusive rights to provide catering services

1. Schedule 1 - Service Specifications: Detailed description of all catering services, including menus, portions, and service times

2. Schedule 2 - Pricing Schedule: Detailed breakdown of prices, including unit costs and minimum orders

3. Schedule 3 - Service Levels: Specific performance metrics and service level requirements

4. Schedule 4 - Staff Requirements: Detailed staffing requirements, qualifications, and training standards

5. Schedule 5 - Health and Safety Procedures: Detailed health and safety protocols and procedures

6. Schedule 6 - Equipment Inventory: List of equipment provided or used, including maintenance responsibilities

7. Schedule 7 - Required Insurance Coverage: Detailed insurance requirements and minimum coverage levels

8. Appendix A - Food Safety Certificates: Copies of required food safety certifications

9. Appendix B - Sample Menus: Examples of standard menus and special occasion offerings