Document background
The Food Supply Contract is essential for businesses operating in Indonesia's food sector, establishing legally binding arrangements for the consistent supply of food products while ensuring compliance with local regulations. This document is typically used when establishing ongoing food supply relationships between producers, distributors, or end-users in Indonesia. It must address specific requirements under Indonesian law, including Law No. 18/2012 on Food, halal certification requirements under Law No. 33/2014, and relevant BPOM regulations. The contract covers crucial elements such as quality standards, food safety requirements, delivery terms, pricing structures, and compliance obligations. It's particularly important for businesses dealing with regular food supply needs, whether for commercial food service, retail, or institutional use, and includes necessary provisions for maintaining food safety and quality throughout the supply chain.
