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1. Parties: Identification of all shareholders and the company
2. Background: Context of the agreement, including restaurant concept and business objectives
3. Definitions: Key terms used throughout the agreement
4. Share Capital and Shareholding Structure: Details of share classes, ownership percentages, and capital structure
5. Management and Decision Making: Governance structure, board composition, and voting rights
6. Shareholder Rights and Obligations: Core rights and duties of shareholders, including funding obligations
7. Restaurant Operations: Key operational decisions, management responsibilities, and brand standards
8. Profit Distribution and Dividend Policy: Rules for distributing profits and declaring dividends
9. Transfer of Shares: Procedures and restrictions for share transfers, including right of first refusal
10. Exit Provisions: Mechanisms for shareholder exit, including tag-along and drag-along rights
11. Intellectual Property: Ownership and protection of restaurant brand, recipes, and trade secrets
12. Non-Competition and Confidentiality: Restrictions on competing businesses and handling of confidential information
13. Dispute Resolution: Procedures for resolving conflicts between shareholders
14. Term and Termination: Duration of agreement and circumstances for termination
15. General Provisions: Standard boilerplate clauses including notices, amendments, and governing law
1. Franchise Provisions: Include when the restaurant is part of a franchise system or when future franchising is contemplated
2. Multiple Location Provisions: Include when operating or planning multiple restaurant locations
3. Family Succession Planning: Include for family-owned restaurants requiring specific succession arrangements
4. Key Person Insurance: Include when specific individuals are crucial to the business success
5. External Investor Rights: Include when non-operating investors have specific rights or protections
6. Liquor License Provisions: Include when the restaurant serves or plans to serve alcohol
7. Property Ownership: Include when shareholders also own the restaurant premises
8. Celebrity Chef Arrangements: Include when involving a celebrity chef or prominent culinary figure
1. Schedule 1: Share Capital and Shareholding Details: Detailed breakdown of share ownership and classes
2. Schedule 2: Business Plan: Initial business plan including financial projections
3. Schedule 3: Restaurant Concept and Menu: Detailed description of restaurant concept, style, and initial menu
4. Schedule 4: Property Details: Details of restaurant premises and lease arrangements
5. Schedule 5: Key Management Positions: Roles and responsibilities of key management personnel
6. Schedule 6: Reserved Matters: Decisions requiring special majority or unanimous approval
7. Schedule 7: Initial Capital Contributions: Details of shareholders' initial investments and contributions
8. Schedule 8: Intellectual Property Register: List of trademarks, recipes, and other IP owned by the business
9. Appendix A: Sample Tag-Along Notice: Template for exercising tag-along rights
10. Appendix B: Deed of Adherence: Template for new shareholders joining the agreement
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