1. Crisis Management: Optional section for evaluating handling of specific incidents or emergencies during the review period

2. Marketing and Promotion: For managers involved in marketing activities and promotional events

3. Sustainability Initiatives: Optional section for evaluating environmental and sustainability programs

4. Multi-outlet Management: For managers overseeing multiple restaurant locations

5. Special Projects: For evaluation of any special assignments or initiatives during the review period

1. Appendix A: Detailed Scoring Criteria: Comprehensive breakdown of scoring criteria for each evaluation category

2. Appendix B: KPI Metrics: Specific performance indicators and targets used in the evaluation

3. Appendix C: Incident Log: Record of significant events or incidents during the evaluation period

4. Appendix D: Training Completion Record: List of required and completed training programs

5. Schedule 1: Performance Bonus Criteria: Criteria and calculations for performance-based compensation

6. Schedule 2: Compliance Checklist: Checklist of regulatory and company policy compliance requirements