1. Transport Risk Assessment: Additional section when food transportation over long distances is involved

2. Equipment Risk Assessment: Detailed assessment of specific equipment risks when using specialized catering equipment

3. Allergen Management: Specific section for events where allergen management is a significant concern

4. Crowd Management: Required for large-scale events with significant guest numbers

5. Cultural Considerations: Special section for events with specific cultural or religious requirements

6. Waste Management: Detailed waste handling procedures for environmentally sensitive locations

7. Sustainability Measures: Optional section for events with specific environmental impact requirements

1. Schedule A - Risk Assessment Checklist: Detailed checklist for conducting the risk assessment

2. Schedule B - Temperature Control Log: Template for recording food temperature monitoring

3. Schedule C - Equipment Safety Checklist: Checklist for verifying safety of catering equipment

4. Schedule D - Staff Training Record: Template for recording staff safety training and certifications

5. Schedule E - Emergency Contact List: List of emergency contacts and responsible personnel

6. Schedule F - Incident Report Form: Template for recording any safety incidents or near-misses

7. Schedule G - UAE Food Safety Requirements: Summary of relevant UAE food safety regulations and requirements

8. Schedule H - Site Survey Template: Template for conducting pre-event site safety surveys

9. Schedule I - HACCP Flow Charts: Standard HACCP flow charts for common catering processes

10. Schedule J - Control Measure Verification: Checklist for verifying implementation of control measures