Food Truck Catering Contract Template for United Arab Emirates

The Food Truck Catering Contract Template is designed for use in the United Arab Emirates market where mobile food vending has become increasingly popular for events, corporate functions, and public gatherings. This document serves as a legally binding agreement between food truck operators and their clients, ensuring compliance with UAE Federal Law No. 8 of 2015 (Food Safety Law), UAE Food Code 2013, and relevant municipal regulations. The contract template covers crucial aspects including service specifications, health and safety requirements, licensing obligations, operational logistics, and liability provisions. It is particularly valuable for both established food truck businesses and event organizers seeking to formalize their catering arrangements while maintaining compliance with UAE regulatory requirements. The template includes provisions for various event types, from corporate functions to public festivals, and can be customized based on specific client needs while maintaining essential legal and regulatory compliance elements.

1. Parties: Identification of the Caterer (Food Truck Operator) and the Client, including full legal names, trade licenses, and contact details

2. Background: Brief context of the agreement, stating the Caterer's business nature and Client's requirement for food truck catering services

3. Definitions: Key terms used throughout the agreement including 'Services', 'Event', 'Menu Items', 'Health and Safety Requirements', 'Operating Hours'

4. Scope of Services: Detailed description of catering services, including food preparation, service style, and operational requirements

5. Term and Event Details: Duration of the agreement and specific event date(s), times, and location details

6. Menu and Pricing: Agreed menu items, portions, pricing structure, and any minimum order requirements

7. Payment Terms: Payment schedule, deposit requirements, payment methods, and late payment consequences

8. Health and Safety Compliance: Compliance with UAE food safety regulations, hygiene standards, and relevant permits

9. Equipment and Facilities: Responsibilities for providing equipment, power supply, waste management, and parking requirements

10. Staff and Service Standards: Staffing requirements, uniforms, service standards, and behavior expectations

11. Insurance and Liability: Insurance requirements, limitation of liability, and indemnification provisions

12. Termination: Conditions for termination, notice periods, and consequences of breach

13. Force Majeure: Provisions for unforeseen circumstances preventing performance

14. Governing Law and Jurisdiction: Specification of UAE law application and jurisdiction for dispute resolution