1. Equipment Supply: Include when the license requires specific equipment to be purchased from or through the licensor

2. Proprietary Products: Include when specific products must be purchased from the licensor or approved suppliers

3. Training Program: Include when detailed initial or ongoing training requirements need separate provisions

4. Marketing and Advertising: Include when there are specific marketing requirements or cooperative advertising programs

5. Development Schedule: Include when the licensee has obligations to open multiple locations

6. Sublicensing Rights: Include when the licensee is permitted to sublicense to others

7. Digital Presence: Include when specific requirements exist for website, social media, or delivery platforms

8. Renovation Requirements: Include when periodic renovation or updating of premises is required

1. Schedule A - Licensed Marks: Detailed list of all trademarks, logos, and brand elements covered by the license

2. Schedule B - Territory: Detailed description of the geographic territory covered by the license

3. Schedule C - Fee Schedule: Comprehensive breakdown of all fees, royalties, and payment terms

4. Schedule D - Operating Manual Summary: Key provisions and requirements from the operating manual

5. Schedule E - Approved Suppliers: List of approved suppliers for required ingredients, products, or equipment

6. Schedule F - Required Equipment: Specifications for required kitchen and restaurant equipment

7. Schedule G - Store Design and Layout: Specifications for restaurant design, decor, and layout requirements

8. Schedule H - Initial Training Program: Details of required initial training for staff and management

9. Schedule I - Menu Items: Approved menu items and pricing guidelines

10. Schedule J - Quality Control Standards: Detailed quality control and inspection criteria