1. Multiple Location Provisions: Required when profit sharing applies to multiple restaurant locations

2. Intellectual Property Rights: Needed when brand name, recipes, or other IP is involved in the arrangement

3. Non-Compete and Confidentiality: Important when sharing sensitive business information or protecting market position

4. Employee Transfer and Management: Required when staff may transfer between parties or locations

5. Third Party Agreements: Necessary when dealing with franchises or external service providers

6. Insurance and Indemnification: Detailed insurance requirements and indemnification provisions

7. Exit Strategy: Specific provisions for planned exit or buy-out options

1. Schedule A - Profit Calculation Methodology: Detailed formula and examples for calculating distributable profits

2. Schedule B - Restaurant Premises Details: Specific details of location(s), including licenses and permits

3. Schedule C - Initial Capital Contributions: Itemized list of initial investments by each party

4. Schedule D - Operating Expenses: Comprehensive list of included and excluded operating expenses

5. Schedule E - Management Structure: Organizational chart and management responsibilities

6. Schedule F - Financial Reporting Templates: Standard formats for regular financial reporting

7. Schedule G - Insurance Requirements: Detailed insurance coverage requirements and minimums

8. Appendix 1 - Required Licenses and Permits: List of all necessary operational licenses and permits

9. Appendix 2 - Financial Audit Procedures: Procedures and timeframes for financial audits