1. Multi-Unit Development Rights: Used when granting rights to develop multiple franchise units in a territory

2. E-commerce Rights: Required when the franchise includes online ordering or delivery services

3. International Operations: Included for franchises with international components or cross-border operations

4. Sub-Franchising Rights: Used when the franchisee is permitted to grant sub-franchises

5. Equipment Leasing: Included when the franchisor provides equipment on lease to the franchisee

6. Real Estate Requirements: Detailed when specific location requirements or real estate arrangements are necessary

7. Environmental Compliance: Additional environmental obligations beyond standard requirements

8. Cloud Services and Technology: Specific provisions for proprietary software or technology systems

1. Schedule A - Approved Location: Details of the approved franchise location and territory

2. Schedule B - Initial Franchise Fee and Royalties: Detailed breakdown of all fees and payment schedules

3. Schedule C - Standard Operating Procedures: Detailed operational manual and procedures

4. Schedule D - Brand Standards: Specifications for brand usage, design, and presentation

5. Schedule E - Menu Items and Recipes: Approved menu items, recipes, and preparation methods

6. Schedule F - Equipment and Supplies: List of required equipment and approved suppliers

7. Schedule G - Training Program: Detailed training requirements and programs

8. Schedule H - Insurance Requirements: Specific insurance types and coverage amounts required

9. Schedule I - Marketing Guidelines: Detailed marketing and advertising requirements

10. Appendix 1 - FSSAI Compliance Requirements: Food safety compliance requirements and certifications

11. Appendix 2 - Form of Personal Guarantee: Standard form for personal guarantees if required

12. Appendix 3 - Confidentiality Agreement: Detailed non-disclosure and confidentiality terms