1. Non-Competition: Restrictions on seller's future business activities - include when seller remains active in restaurant industry

2. Training and Transition: Seller's obligations to train new owners - include when requested by purchaser

3. Franchise Obligations: Special provisions if restaurant is franchised - include only for franchise locations

4. Environmental Matters: Environmental representations and obligations - include if property is being purchased or environmental concerns exist

5. Third Party Consents: Process for obtaining required third party approvals - include if key contracts require consent for transfer

6. Intellectual Property Assignment: Transfer of restaurant-specific IP - include if restaurant has unique recipes, brands, or trade secrets

7. Lease Assignment: Terms for transferring lease - include if premises are leased rather than owned

1. Schedule A - Purchased Assets: Detailed inventory of all assets including equipment, furnishings, and supplies

2. Schedule B - Excluded Assets: List of assets specifically excluded from the sale

3. Schedule C - Purchase Price Allocation: Breakdown of purchase price across asset categories for tax purposes

4. Schedule D - Contracts and Agreements: List of all contracts being assigned to purchaser

5. Schedule E - Employee Information: List of employees, positions, and compensation details

6. Schedule F - Permits and Licenses: Copies of all operational permits and licenses

7. Schedule G - Intellectual Property: Details of trademarks, recipes, and other IP being transferred

8. Schedule H - Lease Details: Copy of lease and related documents if premises are leased

9. Appendix 1 - Form of Bill of Sale: Legal document transferring title to personal property

10. Appendix 2 - Closing Certificate: Certificate confirming satisfaction of closing conditions