1. Non-Competition: Restrictions on seller's future restaurant operations - include when seller could potentially compete

2. Transition Services: Seller's assistance in transitioning the business - include when complex operations require extended handover

3. Bulk Sales Compliance: Specific provisions for jurisdictions with active bulk sales legislation

4. Third Party Consents: Process for obtaining required third-party approvals - include when key contracts require consent for assignment

5. Environmental Matters: Environmental representations and obligations - include when property is included or environmental concerns exist

6. Franchise Matters: Provisions related to franchise agreements - include if restaurant is franchised

7. Real Property Lease Assignment: Terms for assigning the lease - include when leased premises are involved

1. Schedule A - Purchased Assets: Detailed inventory of all assets being purchased, including equipment, furnishings, and smallwares

2. Schedule B - Excluded Assets: List of assets specifically excluded from the sale

3. Schedule C - Purchase Price Allocation: Breakdown of purchase price across asset categories for tax purposes

4. Schedule D - Permits and Licenses: List of all required permits and licenses for operation

5. Schedule E - Assumed Contracts: List of contracts being assumed by the purchaser

6. Schedule F - Intellectual Property: Details of trademarks, trade names, recipes, and other IP being transferred

7. Schedule G - Employee Information: List of employees and their key employment terms

8. Schedule H - Form of Bill of Sale: Form document for transferring title to personal property

9. Schedule I - Inventory: Detailed list of food, beverage, and supply inventory

10. Schedule J - Supplier Agreements: List of key supplier relationships and contracts