1. Franchise Arrangements: Required if the restaurant operates under a franchise agreement, detailing transfer requirements and franchisor approvals

2. Intellectual Property Rights: Needed if specific trademarks, recipes, or proprietary processes are being transferred

3. Property Lease: Required if the premises are leased and lease transfer or assignment is part of the transaction

4. Inventory: Optional detailed section about transfer of existing inventory if significant

5. Third-Party Consents: Required if specific third-party agreements need to be transferred or terminated

6. Environmental Matters: Needed if there are specific environmental compliance issues or requirements

7. Training and Support: Optional section detailing post-completion training and support from Seller

8. Earn-out Provisions: Required if part of the purchase price is contingent on future performance

1. Asset Schedule: Detailed inventory of all physical assets included in the sale

2. Equipment List: Specific list of kitchen and restaurant equipment with conditions and warranties

3. Contracts Schedule: List of all contracts being transferred (suppliers, service providers, etc.)

4. Employee Schedule: List of employees with positions, salaries, and benefits

5. Licenses and Permits: Details of all operational licenses and permits requiring transfer

6. Lease Documents: Copies of premise lease and related documents

7. Financial Statements: Recent financial statements and trading information

8. Intellectual Property: List of trademarks, trade names, recipes, and other IP being transferred

9. Due Diligence Findings: Summary of due diligence results and disclosed matters