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1. Employee Information: Basic details including employee name, ID number, position, department, and length of service
2. Evaluation Period: Specific time period covered by the evaluation
3. Performance Criteria: Core assessment areas including customer service, food/beverage knowledge, teamwork, punctuality, and adherence to standards
4. Rating Scale: Clear explanation of the rating system (e.g., 1-5 scale with detailed descriptions of each level)
5. Performance Metrics: Quantifiable measurements such as sales figures, customer feedback scores, and attendance records
6. Behavioral Assessment: Evaluation of conduct, attitude, and professional behavior
7. Goals and Objectives: Review of previous goals and setting of new objectives
8. Overall Assessment: Summary of performance including strengths and areas for improvement
9. Signatures: Space for employee, evaluator, and manager signatures with dates
1. Incident Reports: Section for documenting specific incidents (positive or negative) during the evaluation period
2. Training Requirements: Identification of specific training needs or development opportunities
3. Customer Feedback: Section for including direct customer testimonials or complaints
4. Self-Assessment: Space for employee to provide their own performance evaluation
5. Career Development: Discussion of career progression and advancement opportunities
6. Compliance Checklist: Verification of adherence to health, safety, and regulatory requirements
1. Performance Rating Guidelines: Detailed explanation of rating criteria and expectations for each performance level
2. Job Description: Current job description against which performance is measured
3. Previous Evaluation Summary: Summary of last evaluation for progress comparison
4. Development Plan Template: Structured template for creating personal development plans
5. Key Performance Indicators: Specific metrics and targets for the role
Performance Rating
Key Performance Indicators (KPIs)
Server
Evaluator
Service Standards
Performance Metrics
Development Plan
Competency
Rating Scale
Performance Improvement Plan
Customer Satisfaction
Service Quality
Evaluation Criteria
Point of Sale (POS) System
Upselling
Table Turn Time
Guest Feedback
Standard Operating Procedures
Training Requirements
Professional Conduct
Incident Report
Disciplinary Action
Appeal Process
Grievance Procedure
Performance Cycle
Review Meeting
Self-Assessment
Peer Review
Service Recovery
Rating Criteria
Evaluation Process
Employee Rights
Confidentiality
Data Protection
Feedback Process
Dispute Resolution
Performance Improvement
Training and Development
Goal Setting
Documentation Requirements
Review Frequency
Sign-off Requirements
Appeal Procedures
Equal Opportunity
Non-Discrimination
Record Keeping
Health and Safety Compliance
Professional Conduct
Customer Service Standards
Operational Requirements
Disciplinary Procedures
Grievance Procedures
Career Development
Hospitality
Food and Beverage
Restaurant Industry
Hotels and Accommodation
Catering Services
Tourism
Entertainment Venues
Cruise Lines
Conference Centers
Private Clubs
Human Resources
Operations
Food and Beverage
Front of House
Training and Development
Performance Management
Quality Assurance
Customer Service
Administration
Restaurant Manager
Food and Beverage Manager
Human Resources Manager
Operations Manager
Floor Supervisor
Training Manager
Performance Management Specialist
Hospitality Coordinator
Restaurant Owner
General Manager
HR Business Partner
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