1. Volunteer Management Risks: Assessment of risks related to volunteer operations - include if facility uses volunteers

2. Transportation Risk Assessment: Evaluation of food transportation risks - include if food bank handles own distribution

3. Special Dietary Requirements: Assessment of risks related to handling special dietary items - include if applicable

4. Disaster Recovery Plan: Emergency procedures and business continuity - include for larger operations

5. Environmental Impact Assessment: Environmental risk evaluation - include if required by local authorities

1. Appendix A - Risk Assessment Matrices: Detailed risk scoring tables and assessment criteria

2. Appendix B - Floor Plans: Facility layout and critical control points

3. Appendix C - Inspection Checklists: Standard checklists used during the assessment

4. Appendix D - Temperature Monitoring Logs: Templates and examples of temperature monitoring records

5. Appendix E - Incident Report Forms: Standard forms for reporting safety incidents and near-misses

6. Appendix F - Food Safety Certificates: Copies of relevant certifications and training records

7. Appendix G - Emergency Contact List: List of emergency contacts and response procedures

8. Appendix H - Compliance Documentation: Copies of permits, licenses, and compliance certificates