1. Franchise Arrangements: Required if the restaurant operates under a franchise agreement that needs to be transferred or terminated

2. Intellectual Property: Detailed section needed if the restaurant has significant IP assets such as unique branding or recipes

3. Environmental Matters: Additional provisions if there are specific environmental concerns or compliance requirements

4. Third-Party Contracts: Detailed section for assignment of supplier contracts, maintenance agreements, etc.

5. Earn-out Provisions: Include if part of the purchase price is contingent on future performance

6. Non-Compete Clause: Include if the seller needs to be restricted from competing in the same area

7. Training and Handover: Include if the seller agrees to provide operational training or transition support

8. Inventory Adjustment: Include if there will be a post-closing adjustment based on inventory levels

1. Schedule 1 - Asset Inventory: Detailed list of all physical assets included in the sale

2. Schedule 2 - Excluded Assets: List of assets specifically excluded from the sale

3. Schedule 3 - Employee Information: Details of all employees, their contracts, and benefits

4. Schedule 4 - Licenses and Permits: Copies of all operational licenses and permits

5. Schedule 5 - Lease Documents: Copies of premises lease and related documents

6. Schedule 6 - Financial Statements: Recent financial statements and operational data

7. Schedule 7 - Supplier Contracts: List of all supplier relationships and contracts

8. Schedule 8 - Equipment Warranties: Documentation for equipment warranties and maintenance contracts

9. Appendix A - Closing Checklist: List of all items to be delivered or actions to be taken at closing

10. Appendix B - Form of Transfer Documents: Templates for various transfer documents required at closing