The Food Complaint Letter is a crucial document in German consumer protection practice, used when consumers encounter issues with food products or services. This document type is particularly important given Germany's strict food safety and consumer protection regulations, including the LFGB and EU food safety directives. The letter serves as the initial formal communication between the consumer and the food business operator, documenting specific issues such as food quality, safety concerns, or labeling discrepancies. It typically includes detailed product information, description of the issue, and the desired remedy, while establishing a formal record for potential legal proceedings. The Food Complaint Letter must be structured to comply with German legal requirements and should reference relevant consumer protection laws when appropriate.

1. Sender's Details: Full name, address, and contact information of the complainant

2. Recipient's Details: Company name, department (if known), address, and any relevant reference numbers

3. Product Information: Specific details about the food product including name, brand, batch number, purchase date, and location

4. Problem Description: Clear and factual description of the issue with the food product, including when it was discovered

5. Impact Statement: Description of any consequences (health issues, inconvenience, costs incurred)

6. Previous Actions Taken: Description of any immediate actions taken upon discovering the issue

7. Specific Request: Clear statement of the desired resolution (refund, replacement, compensation, etc.)

8. Closing Statement: Professional closing including expected response timeframe and any legal rights reserved