1. Parties: Identification of the contracting parties - the manufacturer and the client company
2. Background: Context of the agreement and brief description of each party's business
3. Definitions: Detailed definitions of technical terms, industry-specific terminology, and key concepts used throughout the agreement
4. Scope of Services: Detailed description of the manufacturing services to be provided, including production specifications and volumes
5. Quality Standards and Compliance: Requirements for adherence to food safety standards, quality control procedures, and regulatory compliance
6. Manufacturing Process and Specifications: Detailed requirements for the manufacturing process, including production methods, equipment usage, and specific procedures
7. Supply of Materials: Responsibilities for sourcing and supplying raw materials, packaging, and other components
8. Pricing and Payment Terms: Detailed pricing structure, payment schedules, and terms for price adjustments
9. Order and Delivery Process: Procedures for placing orders, lead times, delivery terms, and logistics arrangements
10. Quality Control and Inspection: Procedures for quality testing, acceptance criteria, and handling of non-conforming products
11. Regulatory Compliance: Specific obligations regarding food safety regulations, permits, and certifications
12. Warranties and Representations: Warranties regarding product quality, manufacturing standards, and regulatory compliance
13. Liability and Indemnification: Allocation of risks and responsibilities between parties
14. Term and Termination: Duration of the agreement and conditions for termination
15. Confidentiality: Protection of confidential information and trade secrets
16. Force Majeure: Provisions for handling unforeseen circumstances and their impact on obligations
17. Governing Law and Jurisdiction: Specification of Belgian law as governing law and jurisdiction for dispute resolution
